Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, carrot halwa. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Carrot Halwa is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Carrot Halwa is something which I’ve loved my whole life.
Carrot halwa Recipe with step by step photos and video. This recipe shares the traditional way of This traditional carrot halwa recipe uses just full-fat milk, ghee and sugar to make the halwa. you. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa.
To begin with this recipe, we have to first prepare a few components. You can cook carrot halwa using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Carrot Halwa:
- Take 4 cups Carrot grated finely
- Make ready 1 cup Sugar
- Take 4 cups Milk
- Take 1/2 tsp Cardamom crushed
- Prepare 10 Cashews halved
- Get 5 Almonds chopped finely
- Get 1/4 cup Ricotta cheese
- Take 1/4 cup Ghee
- Make ready 1 tbsp Raisins
It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly. Carrot Halwa (Gajar Ka Halwa) - Carrot Halwa is one traditional North Indian dessert that is made during festivals, weddings and every special occasion. Gajar Ka Halwa is a a dessert made with shredded carrots that are roasted with non dairy milk and cardamom to make a sweet melt in your mouth dessert. Carrot halwa, classic sweet recipe simple without khoya, complex ingredients, just cook the carrots in milk, add sugar and garnish with nuts and ghee.
Instructions to make Carrot Halwa:
- Heat 1 tsp of ghee in kadai roast cashews, almonds, raisins into golden brown and keep aside.Grate and cook the carrots in milk in an open pan. Flame should be low. Don't take your hands out keep on stirring. Don't let them to stick or burn.
- While all the milk evaporates add sugar by stirring by another hand. Once sugar melted completely add the ghee little by little and finish all the ghee.. - Halwa want to leave the pan and ghee come out from the edges. Garnish with crushed cardamom, roasted nuts. - - Serve hot or chilled.
Gajar Ka Halwa is a a dessert made with shredded carrots that are roasted with non dairy milk and cardamom to make a sweet melt in your mouth dessert. Carrot halwa, classic sweet recipe simple without khoya, complex ingredients, just cook the carrots in milk, add sugar and garnish with nuts and ghee. That's it, perfect to celebrate a sweet. Carrot halwa is a classic Indian pudding dessert popular for special occasions; shredded carrots are sweetened and boiled in ghee and milk. Carrot halwa, also known as gajar ka halwa, is an unusual Indian dessert.
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