Gajar ka halwa/ carrot pudding
Gajar ka halwa/ carrot pudding

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, gajar ka halwa/ carrot pudding. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Gajar ka halwa/ carrot pudding is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Gajar ka halwa/ carrot pudding is something that I have loved my entire life.

Try and enjoy this super easy and mouth watering vegan carrot pudding, which is also called Gajar Ka Halwa. I have come up with this special recipe for. Carrot halwa Recipe with step by step photos and video. When the halwa has reduced much and you see a little milk - like that of a pudding consistency.

To get started with this recipe, we must first prepare a few ingredients. You can have gajar ka halwa/ carrot pudding using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Gajar ka halwa/ carrot pudding:
  1. Make ready 6-7 -large carrots
  2. Take 1 cup -milk
  3. Make ready 3/4 cup -sugar
  4. Prepare 3 tbsp -ghee
  5. Get 1/4 tbsp -cardamom powder
  6. Prepare 5-6 -cashewnuts chopped
  7. Make ready 2-3 almond chopped

Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. It makes its presence in most special occasions like festivals, celebrations and parties. Gajar ka Halwa is a perfect dessert for any celebration.

Instructions to make Gajar ka halwa/ carrot pudding:
  1. Fristly wash the carrots,peel skin and greate the carrots.
  2. Heat a pan add ghee in non-stick pan. Add greate carrots,mix and cook for 6-7 minutes,starring continuously.
  3. Add milk,mix cover and cook for 5 minutes.add sugar mix and cook again.add cardamom powder and mix it. Add cashewnuts and mix well.
  4. Serve hot gajar ka halwa.

It makes its presence in most special occasions like festivals, celebrations and parties. Gajar ka Halwa is a perfect dessert for any celebration. Gajar Halwa is delicious warm or cold. Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with cardamom.

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