Chicken Fajitas
Chicken Fajitas

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken fajitas. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

So easy to make, and so quick. The method involves quickly searing the meat on a griddle or grill, and then slicing and serving with quickly seared peppers and onions. Chicken fajitas in the air fryer doesn't get any easier than this. The chicken stays nice and moist while the vegetables have a nice crisp to them.

Chicken Fajitas is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Chicken Fajitas is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken fajitas using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Fajitas:
  1. Get 4 tablespoons canola oil, divided
  2. Take 2 tablespoons lemon juice
  3. Take 1-1/2 teaspoons seasoned salt
  4. Make ready 1-1/2 teaspoons dried oregano
  5. Take 1-1/2 teaspoons ground cumin
  6. Get 1 teaspoon garlic powder
  7. Take 1/2 teaspoon chili powder
  8. Prepare 1/2 teaspoon paprika
  9. Make ready 1/2 teaspoon crushed red pepper flakes (optional)
  10. Make ready 1-1/2 pounds boneless skinless chicken breast, cut into thin strips
  11. Take 1/2 medium sweet red pepper, julienned
  12. Get 1/2 medium green pepper, julienned
  13. Make ready 1/2 medium yellow pepper, julienned (optional)
  14. Take 4 green onions, thinly sliced
  15. Prepare 1/2 cup chopped onion
  16. Take 6 flour tortillas (8 inches), warmed
  17. Get Optional: Shredded cheddar cheese, taco sauce, salsa, guacamole, sliced red onions and sour cream

A classic Mexican recipe, juicy chicken is seasoned, seared and cooked to perfection. Chicken Fajitas - healthy and seriously delish! Whenever I see rainbow coloured capsicum on sale at the stores, I immediately think of Fajitas. I know, I know, full points for (un)originality.

Instructions to make Chicken Fajitas:
  1. In a large bowl, combine 2 tablespoons oil, lemon juice and seasonings; add the chicken. Turn to coat; cover. Refrigerate for 1-4 hours.
  2. While chicken is marinating, prepare and cut your peppers and onions.
  3. In a large cast-iron or other heavy skillet, sauté peppers and onions in remaining oil until crisp-tender. Remove and keep warm.
  4. Drain chicken, discarding marinade. In the same skillet, cook chicken over medium-high heat until no longer pink, 5-6 minutes. Return pepper mixture to pan; heat through.
  5. Spoon filling down the center of tortillas; fold in half. Serve with desired toppings.

Whenever I see rainbow coloured capsicum on sale at the stores, I immediately think of Fajitas. I know, I know, full points for (un)originality. Sizzling hot chicken fajitas are what dinner dreams are made of. Tender chicken, sweet bell peppers, and punchy onion mingle with spicy jalapeños and limes for a lively chicken dinner made out of. These Chicken Fajitas is one of our favorite meals because it is so versatile and it brings the flavor!

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