Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, thai chicken & cabbage salad. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
THAI CHICKEN & CABBAGE SALAD is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. THAI CHICKEN & CABBAGE SALAD is something that I’ve loved my entire life.
These Thai chicken dishes are flavorful and healthy, filled with aromatic herbs and bold flavors. Our collection features some of the most beloved Thai chicken recipes, from soups to curries, satays to. Chicken marinates and then cooks in a very garlicky, peppery soy-ginger marinade. Adding peanut butter to the aromatic brew completes the Thai influence.
To begin with this particular recipe, we must prepare a few components. You can have thai chicken & cabbage salad using 22 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make THAI CHICKEN & CABBAGE SALAD:
- Prepare 2 boneless chikcken breast (skinless)
- Take 100 gm red cabbage,finely sliced
- Get 150 gm nopa / chinese cabbage,finely sliced
- Get 50 gm carrot,grated
- Make ready 50 gm raw papaya grated (remove seed)
- Get 50 gm daikon, grated
- Get as needed garnish
- Get marinade
- Prepare 1 tbsp light soy sauce
- Make ready 1 tbsp oyester sauce
- Prepare 1 tsp minced garlic
- Get 1/2 tsp salt
- Get dressing
- Get 2 tbsp red chilli,minced
- Prepare 1 tsp garrlic,minced
- Take 1 tsp ginger,finely grated
- Make ready 4 tbsp lemon juice
- Make ready 2 tbsp soy sauce
- Prepare 3 tbsp fish sauce
- Make ready 4 tsp vinegar
- Take 3 tsp sugar
- Prepare to taste salt
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Steps to make THAI CHICKEN & CABBAGE SALAD:
- Mix together all the ingredientsof dressing in a bowl and set aside.
- Mix together all the marinade ingredients and marinade the chicken breasts for 30 minutes.
- Brush a grilling pan with a little oil and grill the chicken breasts on medium heat until cooked through.
- Remove and set aside for 5 minutes. Slice and keep aside.
- In a salad platter arrange all the salad ingredients.
- Plate the chicken breasts on it and drizzle with the dressing.
- Garnish with chopped coriander leaves and serve.
Try new ways of preparing Thai with Thai chicken recipes and more from the expert chefs at Food Network. Check out these great Thai chicken recipes and get started on tonight's dinner. Learn to cook delicious Thai recipes with chicken. Many of our authentic Thai recipes, especially stir-fries, can be made with chicken, pork, beef, or seafood. Thai basil chicken, better known in Thai as pad kra pao gai (ผัดกระเพราไก่ pad ka prao gai), is a contender for the most popular, and the most beloved Thai street food dish of all time.
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