Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, fried cornbread with swiss. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Fried Cornbread with Swiss is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Fried Cornbread with Swiss is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have fried cornbread with swiss using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fried Cornbread with Swiss:
- Get 2-1/2 cup self-rising cornbread mix
- Get 1-1/2 cup whole milk
- Prepare 2 large eggs
- Make ready 1 teaspoon salt
- Take 1/4 cup oil
- Take 1-1/3 cup shredded Swiss cheese
- Prepare As needed nonstick spray
Steps to make Fried Cornbread with Swiss:
- Mix all the ingredients except nonstick spray
- Spray a skillet and heat. Pour out a gobb of cornbread mixture on to the skillet. About a tablespoon it will expand outwards.
- Turn as needed when the batter bubbles and then stops.
- Repeat till done serve I hope you enjoy!
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