Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pumpkin tacos dessert. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pumpkin Tacos Dessert is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Pumpkin Tacos Dessert is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook pumpkin tacos dessert using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Tacos Dessert:
- Make ready white chocolate (to drizzle)
- Get Tortillas
- Make ready 16-8 " flour tortillas
- Get 1/2 c sugar
- Make ready 1 tsp pumpkin pie spice
- Get 4 Tbs softened butter
- Make ready Filling
- Make ready 1/2 lb cream cheese
- Get 1 (15 oz.) can pumpkin puree
- Prepare 2 (3.4 oz.) small vanilla pudding
- Get 1/4 cup milk
- Make ready 1 (8 oz.) container cool whip
Steps to make Pumpkin Tacos Dessert:
- In a medium side bowl combine sugar and pumpkin pie spice together. Set aside. Spread a thin layer of butter on both sides or the tortillas and then dip tortilla into the sugar mixture. Coat both sides of the tortilla.
- Cut tortillas into 3 sections. Like a peace sign. In a muffin tin place the outer side of the tortilla in the bottom of the pan with the tip pointing up.
- Bake at 350 degrees for 15 minutes or until golden brown.
- While the tortillas are baking grab another medium bowl and mix cream cheese, pumpkin, vanilla pudding, and milk. (use an electric hand mixer) then fold in cool whip. Pipe filling into tortillas and then drizzle with white chocolate.
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