Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, carrot halwa. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Carrot halwa is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Carrot halwa is something which I’ve loved my entire life. They’re fine and they look wonderful.
Carrot halwa Recipe with step by step photos and video. This recipe shares the traditional way of This traditional carrot halwa recipe uses just full-fat milk, ghee and sugar to make the halwa. you. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa.
To get started with this recipe, we have to prepare a few ingredients. You can cook carrot halwa using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Carrot halwa:
- Get Carrot
- Take milk
- Take ghee
- Make ready condensed milk
It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly. Carrot Halwa (Gajar Ka Halwa) - Carrot Halwa is one traditional North Indian dessert that is made during festivals, weddings and every special occasion. Gajar Ka Halwa is a a dessert made with shredded carrots that are roasted with non dairy milk and cardamom to make a sweet melt in your mouth dessert. Carrot halwa, classic sweet recipe simple without khoya, complex ingredients, just cook the carrots in milk, add sugar and garnish with nuts and ghee.
Steps to make Carrot halwa:
- Grate carrots and of course peel them first
- Put in a non stick pan add milk just enough to cook those grated carrots
- Cook in a medium heat occasionally turning its take around 20 mins
- When all the moisture evaporated add carrots cooked well add condensed milk, amounts depends on ones sugar intake
- The heat should be medium to low when cooked carrot becomes dry add 1 tsp of ghee for flavour add grated coconut or almond Then mix well
- Serve cold
Gajar Ka Halwa is a a dessert made with shredded carrots that are roasted with non dairy milk and cardamom to make a sweet melt in your mouth dessert. Carrot halwa, classic sweet recipe simple without khoya, complex ingredients, just cook the carrots in milk, add sugar and garnish with nuts and ghee. That's it, perfect to celebrate a sweet. Carrot halwa is a classic Indian pudding dessert popular for special occasions; shredded carrots are sweetened and boiled in ghee and milk. Carrot halwa, also known as gajar ka halwa, is an unusual Indian dessert.
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