Balinese Young Papaya Soup
Balinese Young Papaya Soup

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, balinese young papaya soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Balinese Young Papaya Soup is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Balinese Young Papaya Soup is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook balinese young papaya soup using 26 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Balinese Young Papaya Soup:
  1. Take 350 gr young/green papaya, cut into long matchsticks
  2. Take 100 gr meat, cut to taste
  3. Take 1/2 tsp tamarind, dissolved in a little water
  4. Get 2 red chillies, thinly sliced
  5. Make ready 1 section galangal, crushed
  6. Make ready 2 stalks lemongrass, crushed
  7. Prepare 1 1/2 tbsp palm sugar
  8. Get 2 bay leaves
  9. Take 4 lime leaves
  10. Take 700 ml water
  11. Take to taste Salt
  12. Make ready Oil for frying
  13. Take GROUND SPICES:
  14. Take 9 shallots
  15. Prepare 5 cloves garlic
  16. Prepare 7 cayenne peppers
  17. Take 2 cm turmeric
  18. Take 2 cm ginger
  19. Prepare 3 cm kencur
  20. Prepare 3 candlenuts, toasted
  21. Prepare 1 tsp coriander
  22. Make ready 1/2 tsp pepper
  23. Take 1/2 tsp dried shrimp paste
  24. Take FOR SPRINKLING:
  25. Get 1 tbsp fried shallots
  26. Prepare 1 sprig basil, pull off leaves
Instructions to make Balinese Young Papaya Soup:
  1. Use water to boil the meat until tender and set aside.
  2. Saute ground spices, galangal, lemongrass, bay leaves and lime leaves until fragrant.
  3. Add the seasoning into the meat stew, add sliced papaya. Cook until papaya is soft.
  4. Add tamarind water, palm sugar, and salt. Adjust taste, add red pepper and turn off the heat.
  5. Serve the vegetables with a sprinkling of fried shallot and basil.

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