Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, carrot and walnut halwa (vegan). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Carrot and walnut halwa (vegan) is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Carrot and walnut halwa (vegan) is something which I’ve loved my entire life. They are fine and they look wonderful.
Gajar Ka Halwa is a a dessert made with shredded carrots that are roasted with non dairy milk and cardamom to make a sweet melt in your mouth dessert. Gajar Halwa tastes like a moist cardamom Carrot Cake crumble. A vegan carrot halwa or gajar halwa made with nutty almond milk and cardamom. This halwa is so rich and delicious that no one will tell it is dairyfree.
To begin with this particular recipe, we have to first prepare a few components. You can cook carrot and walnut halwa (vegan) using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Carrot and walnut halwa (vegan):
- Take 3 cups grated carrots
- Make ready 1 cup chopped walnuts
- Get 1/2 cup sugar or to your taste
- Make ready 1/2 teaspoon cardamom powder
- Get 100 ml hot water
You can also make it with no added sugar too if you use Carrot halwa reminds me of many childhood memories when my mum used to make it. At that time I was having the non vegan full fat version. Carrot halwa also has a moderate shelf life. When we were living in Baroda our house owner aunty would make a big container of this delicacy and every now and then they would warm small amounts and.
Instructions to make Carrot and walnut halwa (vegan):
- Add the grated carrots and sugar in a heavy bottom non stick pan. Cook on medium heat stirring occasionally until all the sugar is incorporated and has been absorbed. Once it is of thick consistency add hot water and let it cook until all water is absorb and its of thick consistency again.
- Add the chopped walnuts and cardamom powder and mix well. Transfer in a greased tray and let it set for few hours. Cut in desired shape. - You can also fill in pastry cases and decorate with fresh cream (if you are not vegan) or garnish with nuts.
Carrot halwa also has a moderate shelf life. When we were living in Baroda our house owner aunty would make a big container of this delicacy and every now and then they would warm small amounts and. Add in the cashew mylk, stirring continuously. Here's a healthy Carrot Halwa recipe made without ghee and sugar, yet satisfying and delicious. However, I have added a variety of nuts (almonds, pistachios and walnuts) Add milk powder for the creamy effect.
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