Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, papaya halwa. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Papaya halwa recipe with step by step photos - yes a halwa made from papaya. I had three raw papayas which I has kept over the counter for ripening. One of them looked ripened but when sliced. Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women The Papaya Halwa is another sweet.
Papaya halwa is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Papaya halwa is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook papaya halwa using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Papaya halwa:
- Take 2 cups very ripe papaya
- Take 1/2 cup Almond powder
- Prepare 2 tablespoon milk powder
- Make ready 2 tablespoon sugar
- Prepare 2 tablespoon ghee
- Take 1/2 teaspoon cardamom powder
It is a historically interesting preparation showing a cultural span towards a number of countries in the Middle East and. Papaya halwa recipe - Indian dessert made from the ripe papaya fruit. It is flavored with cardamom Papaya fruit is called 'Papita' in Hindi. Hence the in Hindi, it is papite ka halwa.
Instructions to make Papaya halwa:
- In a food processor purée the papaya. - In a pan add ghee and papaya and cook for 3 minutes. Add in the almond powder and milk powder. Keep stirring until all the juice has evaporated. - Add sugar, cardamom powder and mix well. - Cook until sugar is dissolved and forms a dough like consistency. - Transfer in a serving dish and enjoy.
It is flavored with cardamom Papaya fruit is called 'Papita' in Hindi. Hence the in Hindi, it is papite ka halwa. Papaya cooked in ghee with sugar, almond powder and khoya to make a delicious halwa. Add fried rice flour to the cold milk and stir well. Keep aside. (Rice flour is added to get the halwa thicken quickly).
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