Papaya Chicken with Turmeric Rice
Papaya Chicken with Turmeric Rice

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, papaya chicken with turmeric rice. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

In a large skillet or wok over high heat, brown the chicken with the sambal oelek in half the oil. The turmeric rice is super simple to make - it starts with brown rice cooked in chicken broth, then you add butter and turmeric, and season with salt and pepper. This is an easy dish to bring together, but it tastes amazingly delicious. Chicken breasts are stuffed with delicately sweet papaya slices and served with a spiced pineapple sauce.

Papaya Chicken with Turmeric Rice is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Papaya Chicken with Turmeric Rice is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook papaya chicken with turmeric rice using 25 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Papaya Chicken with Turmeric Rice:
  1. Take Papaya Chicken
  2. Get 400 gm chicken breast, cut into bite sizes
  3. Make ready 1/2 tsp sambal oelek (or to taste) (optional)
  4. Make ready 1 tbsp olive oil
  5. Get 1 scallion, chopped
  6. Make ready 2 cloves garlic, chopped
  7. Make ready 1 inch ginger, chopped
  8. Get 2 cups green or unripe papaya, seeded and diced
  9. Make ready 1 bell pepper, cut into strips
  10. Prepare 1/2 cup lemon or orange juice
  11. Make ready 2 tbsp sweet soy sauce
  12. Get 1 tbsp shrimp paste or fish sauce
  13. Get 1 cup broccoli, cut into bite sizes
  14. Make ready 1 cup mushroom (optional)
  15. Get Turmeric Rice
  16. Get 1 3/4 cup basmati rice
  17. Get (cook with rice cooker or in a pot, following the instructions)
  18. Take (I use 3 1/2 cup of water)
  19. Get 1 cup chicken broth (adjust with water for cooking rice)
  20. Prepare 1 tbsp butter
  21. Get 1 tsp turmeric powder
  22. Take 1 tsp onion powder
  23. Get 1 tsp garlic powder
  24. Prepare 1/2 tsp garam masala (optional)
  25. Make ready Pinch salt

Place the chicken pieces on top of the rice. Cover and reduce the heat to low. Caribbean Hot Pot Broth with Papaya Pica Sauce McCormick. A full meal with starch, protein, and veggies is an absolute kids favorite too.

Instructions to make Papaya Chicken with Turmeric Rice:
  1. Cook rice
  2. Prepare a pan with oil and sautee scallion, garlic and ginger
  3. Add chicken along with bell pepper and cook until the chicken turns white
  4. Add fish sauce or shrimp paste together with lemon or orange juice, soy sauce and sambal oelek. Mix well.
  5. Add broccoli and papaya (or mushroom) and cook until the broccoli is soft. Make sure to adjust, not to add papaya earlier than broccoli if papaya was already soft before you start cooking it.
  6. Add salt to taste. My shrimp paste was already salty enough so I didn't add any salt.
  7. Serve with hot turmeric rice.

Caribbean Hot Pot Broth with Papaya Pica Sauce McCormick. A full meal with starch, protein, and veggies is an absolute kids favorite too. Season the chicken with salt and pepper. In a large enameled cast-iron casserole or Dutch oven, melt the butter and sprinkle with the turmeric. This one-skillet ginger and turmeric chicken thighs are the perfect option for busy days and lazy weeknights.

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