Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sweet sour raw papaya. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sweet sour raw papaya is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Sweet sour raw papaya is something that I’ve loved my entire life. They are fine and they look wonderful.
#papayapickle This Raw Papaya Pickle is sweet,sour and spicy, perfect with Biriyani, paratha or with bowl of hot rice. This will stay good in the. Raw papaya, quite contrary to the ripe ones, is quite crisp and has a unique taste, which lends itself well to salads, subzis and pickles. Here, we have made a Sweet and Sour Raw Papaya Pickle by perking up the chopped and cooked raw papayas with a multitude of ingredients, including spices.
To begin with this recipe, we have to prepare a few ingredients. You can have sweet sour raw papaya using 19 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Sweet sour raw papaya:
- Get 1 small onion chopped
- Prepare 2 green chilli chopped
- Make ready Few ginger garlic estimated grated
- Make ready 4 tomato diced
- Make ready 1 tablespoon salt
- Take 1 tablespoon turmeric
- Prepare 1 tablespoon cumin seeds
- Make ready 1 tablespoon cumin powder
- Take 1 tablespoon coriander powder
- Get 1 tablespoon chaat masala
- Get Half tablespoon red chilli powder
- Prepare Pinch black pepper powder
- Make ready Half tablespoon rock salt
- Take 1 tablespoon lemon juice
- Take 3 tablespoon sugar
- Make ready Few chilli flakes
- Get Green raw papaya peeled and diced
- Prepare 1 teaspoon kasoori methi
- Get 1 teaspoon curry leaves
This will stay good in the refrigerator for upto a month. So,you can keep some handy and relish with any meal. Try out this papaya rescue recipe: khatta-meetha papeeta (sweet and sour green papaya). [Note: If the papaya is raw and small-sized, it may not have seeds at all.] Cut and set aside the ripe/juicy portions of the papaya; retain the raw and semi-ripe portions for this dish. The raw papaya is cooked with a good amount of Indian spice that has both sweet and spicy taste to it.
Instructions to make Sweet sour raw papaya:
- Roast cumin seeds+ginger+garlic
- Now add chopped onion
- Make little brown and add diced tomatoes with all the spices together but not lemon juice only
- Roast masala for 10 to 12 minutes
- Now add diced raw papaya
- Cover the utensil and stay at low flame
- Do not add water bcuz tomatoes make it juicy
- Now check every after one minute and do it for 15 minutes and soak all the water
- In the end add lemon juice
- Yummy nutritious raw papaya ready
Try out this papaya rescue recipe: khatta-meetha papeeta (sweet and sour green papaya). [Note: If the papaya is raw and small-sized, it may not have seeds at all.] Cut and set aside the ripe/juicy portions of the papaya; retain the raw and semi-ripe portions for this dish. The raw papaya is cooked with a good amount of Indian spice that has both sweet and spicy taste to it. Finally it is tossed with some pound peanuts to give Green or Raw papaya is a great fruit that holds a lot of benefits like it helps in losing weight, it is also very diabetic friendly and also aid is digestion. RAW papaya is used a lot in papaya salad which is very famous and popular all around the world. raw papaya tends to have a little natural vegetable Papaya is sweet. The unripe one is just bland.
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