Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mango, saffron and samolina pudding (halwa). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Mango, saffron and Samolina pudding (Halwa) is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Mango, saffron and Samolina pudding (Halwa) is something which I’ve loved my entire life. They are fine and they look wonderful.
Mango Sheera is a pudding made of semolina or suji or cream of wheat with sugar and flavored with mango and saffron. This Indian dessert is called Sheera in the southern part of India and Suji ka halwa in the northern part. In Karnataka it goes by the name of Rava (suji) Kesari. Mango Kesari or Mango Halwa is one of the simplest mango vegan sweet pudding that you can make anytime.
To get started with this recipe, we must prepare a few components. You can cook mango, saffron and samolina pudding (halwa) using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mango, saffron and Samolina pudding (Halwa):
- Get 1 Tbsp ghee (butter)
- Get 1 cup Samolina
- Get 1 cup mango purée
- Get 1 Tbsp saffron
- Make ready 1/2 cup sugar
- Get 1 1/2 cup water
- Prepare Pistachio/ almonds for garnish
Sooji Halwa is easy to make. It's prepared in various ways like some add nuts, some add saffron, some add bananas. Mango Halwa- As the summers season have already started ,the fruit market is flooded with all types of juicy stone fruits. In India we have so many varieties of mangoes to enjoy during hot summer seasons.
Steps to make Mango, saffron and Samolina pudding (Halwa):
- Place pot over the medium heat. Put Samolina in to the pot and cook it for 2 mins. Take it off the heat put it into the clean bowl.
- Boil the water with sugar. Add mango purée to the boiling water on low heat. Keep stirring.
- Add saffron and roasted Samolina to the mango water. Keep stirring till it’s all lump free and become smooth in texture. Add Desi ghee at the last and mix it well.
- Transfer in to the bowl. Garnish with crushed pistachio and almonds.
- Enjoy Halwa.
Mango Halwa- As the summers season have already started ,the fruit market is flooded with all types of juicy stone fruits. In India we have so many varieties of mangoes to enjoy during hot summer seasons. Mangos are used to make drinks, desserts, chutnies ,curries and pickles. Mango Kesari or Mango Sheera is a halwa recipe inspired by the king of fruits - mango - that is not only luscious and decadent, but also packs a nutritious punch. Mango Kesari is an Indian sweet pudding prepared using semolina or broken wheat.
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