Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, dates halwa. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Dates Halwa is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Dates Halwa is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook dates halwa using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Dates Halwa:
- Take 2 cups pitted dates
- Get 1 cup warm water
- Get 1/4 cup ghee plus 2 tablespoon
- Prepare 2 tablespoon biscoff spread (optional)
- Make ready 2 tablespoon corn flour Plus 1/2 cup water
- Get 50 gram chopped nuts plus 1 teaspoon ghee
- Take 1 teaspoon rose water
Instructions to make Dates Halwa:
- Soak the dates in 1 cup water until softened and blend it in a food processor. In a pan add 1 tablespoon ghee and fry the nuts.
- In a pan add ghee and heat on medium heat. Add in dates and cook until all ghee is absorbed. Add in further 2 tablespoon of ghee add keep stirring until it thickens. Make a slurry of corn flour and 1/2 cup water and add to the dates. Keep mixing until it becomes shiny. Add in the nuts and rose water and mix well.
- You will notice mixture leaving sides and turning in a mass. Add biscoff spread and mix well. Turn off the gas and transfer in a greased tray. Let it cool for an hour and cut in desired shapes. Alternatively you can use moulds and give it a shape.
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