Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, honey almond corn bread. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Honey Almond Corn Bread is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Honey Almond Corn Bread is something that I have loved my entire life.
The honey in the cornbread adds a wonderful flavor! This is probably the best cornbread I've ever had!! I had been looking for a sweet corn bread recipe and this was it. After the first bite I looked at my husband and told him that we had found the recipe we will always use.
To get started with this recipe, we must first prepare a few ingredients. You can have honey almond corn bread using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Honey Almond Corn Bread:
- Take 1 cup almond flour
- Prepare 1 cup yellow cornmeal
- Take 1/4 cup sugar or blue agave
- Prepare 3 tsp baking powder
- Prepare 1/2 tsp salt
- Prepare 2 large eggs
- Get 1 cup almond milk
- Make ready 2 tbsp corn starch
- Get 1/4 cup canola oil
- Take 1/4 cup honey
These easy pumpkin cornbread muffins are incredibly fluffy and have hints of pumpkin spice in every. This honey cornbread is the ultimate cornbread recipe! It's slightly sweet, perfectly tender and absolutely delicious. There are soooo many types of cornbread out there, everything.
Instructions to make Honey Almond Corn Bread:
- In a bowl, combine flour, cornmeal, sugar (if using agave, combine with wet ingredients in step 4), baking powder, and salt.
- In a small bowl, beat the eggs.
- In a separate bowl, mix corn starch and almond milk.
- Mix almond milk, oil, agave (if used), and honey into the eggs. Then, stir the wet ingredients into dry ingredients until just moisted.
- Pour into a greased 9-in square baking pan. Bake at 400 degrees F for 20-25 minutes or until a toothpick inserted near the center comes out clean.
- For a desert, spread a very small amount of honey on top, and optionally add whipped cream or sugar glaze. Serve warm.
It's slightly sweet, perfectly tender and absolutely delicious. There are soooo many types of cornbread out there, everything. This version combines fresh corn, honey, and rich butter in a mouthwatering twist on traditional recipes. Jiffy brand corn bread/muffin mix with added honey. All products linked here have been independently selected by our editors.
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