Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, green papaya salad (som tam). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Thai green papaya salad, which in Thailand is known as as 'som tam' (ส้มตำ), is one of the most commonly available and most popularly consumed dishes in all of Thailand. Originating in the northeastern part of Thailand (Isaan), bordering the country of Laos, the dish is a staple for the entire. Green papaya salad is the most popular dish among women in Thailand according to a survey I heard on TV there. The two most popular types of green papaya salad have either dried shrimp or salted crab.
Green Papaya Salad (Som Tam) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Green Papaya Salad (Som Tam) is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have green papaya salad (som tam) using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Green Papaya Salad (Som Tam):
- Make ready 250 gm Raw papaya
- Take 4 cloves garlic
- Prepare 2 red chilli soaked in juice of 1 lemon
- Get 6 peppercorns
- Get Dates 6 deseeed
- Prepare 1 tomato
- Take 2 tbsp tamarind juice
- Get 1 handful peanuts
- Take 1 tsp Diced lemon
- Prepare to taste Salt
Originating from ethnic Lao people, it is also eaten throughout Southeast Asia. Locally known in Thailand as som tam (Thai: ส้มตำ, pronounced [sôm tām]), in Laos as tam som (Lao: ຕໍາສົ້ມ). Som tam is a popular Thai salad featuring green papaya and a spicy chili pepper dressing. Traditionally, it's pounded with a mortar and pestle, which can be fun at times.
Steps to make Green Papaya Salad (Som Tam):
- Cube papaya and tomato small.
- Pound red chillies,garlic,peppercorns and dates.
- Mix in papaya, diced lemon and tomato pieces.
- Add the lemon juice,tamarind juice and salt to taste.
- Sprinkle with the ground peanuts.
- Serve fresh.
Som tam is a popular Thai salad featuring green papaya and a spicy chili pepper dressing. Traditionally, it's pounded with a mortar and pestle, which can be fun at times. However, it's also messy and a lot of work. To make this tasty salad much easier to toss together, simply turn to your handy. In Isan (and the rest of Thailand), green papaya salad is called som tum, with "som" meaning "sour" and "tum" referring to the pounding sound of the large pestle used to crush ingredients.
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