Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, dudhi badam halwa (bottle gourd and almond halwa). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Learn How To Make Dudhi Halwa Recipe or Doodhi Halwa from Chef Smita Deo only on Ruchkar Mejwani. This is a Quick & Easy Method of दुधी हलवा. Lauki ka halwa is a delicious Indian dessert made using bottle gourd, ghee, sugar and milk. Lauki ka halwa makes a great after meal dessert and can be served warm or chilled.
Dudhi badam halwa (bottle gourd and almond halwa) is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Dudhi badam halwa (bottle gourd and almond halwa) is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook dudhi badam halwa (bottle gourd and almond halwa) using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dudhi badam halwa
(bottle gourd and almond halwa):
- Make ready 1 large bottle gourd
- Get 1 tin condensed milk
- Take 300 ml fresh double cream
- Take 1 tablespoon ghee
- Prepare 1 cup milk powder
- Make ready 1 1/2 cup almond powder
- Take Few strands of saffron
- Get 1/2 teaspoon cardamom powder
- Get 1 tablespoon pistachio
Badam Halwa or Sheera - Almond Pudding by Bhavna. The halwa can be cooked a little more until it thickens further and then it could be cut into pieces and served. The halwa may be refrigerated as well before serving. The dudhi halwa may be garnished with slivered almonds and cashews along.
Instructions to make Dudhi badam halwa
(bottle gourd and almond halwa):
- Remove skin of bottle gourd and grate it. - Set the gas on medium heat and add ghee in a wide bottom non stick pan. Add in the grated bottle gourd and sauté for about 5 minutes. Add the fresh cream and let it cook until it absorbs the cream and ghee starts leaving the sides. Keep stirring at all times
- Add the condensed milk, almond powder and milk powder and mix well. Keep stirring until the ghee starts leaving sides. You will need lot of patience doing this. Add in cardamom, saffron, pistachios and colour if preferred. Mix all thoroughly and cook for a minute. Transfer in a greased tray and garnish with nuts of your choice.
The halwa may be refrigerated as well before serving. The dudhi halwa may be garnished with slivered almonds and cashews along. Bottle gourd or dudhi or sorakaya is a watery vegetable. It is rich in vitamins A, and C. Taking bottle gourd at least once a week in your diet is a great thing, especially if you are into to losing weight.
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