Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, seafood enchiladas. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Seafood Enchiladas is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Seafood Enchiladas is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook seafood enchiladas using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Seafood Enchiladas:
- Make ready 1 1/2 lbs imitation crab meat
- Take 2 cups shredded Mexican cheese
- Get 1 large can enchilada sauce
- Take Large tortillas
- Make ready 1 cup sour cream
- Prepare 2 tsp butter
- Take 1 small diced onion
- Take 1/2 tsp cilantro
- Make ready Hot sauce
- Make ready Diced jalapeños
Instructions to make Seafood Enchiladas:
- Preheat oven to 350
- Melt butter in deep skillet
- Add onion, crab and any salt and pepper. Saute till onions are clear
- Add cilantro, sour cream and 1 cup cheese
- Blend together and add any hot sauce
- Split into 4 tortillas and wrap up
- Place in baking dish, cover with enchilada sauce and rest of cheese
- Bake for 25-30 minutes.
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