Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, 🥕🥘khoya carrot halwa🥕🥘. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
🥕🥘Khoya Carrot Halwa🥕🥘 is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. 🥕🥘Khoya Carrot Halwa🥕🥘 is something which I’ve loved my entire life.
Carrot Halwa is my most favorite dessert, I love to have it warm along with a scoop of Vanilla Ice cream that's my kind of dessert ;-) have you tried this combination? In most South Indian weddings this combination is served as a dessert during the wedding feast. Yesterday I prepared carrot halwa with khoya in pressure cooker (Gajar Ka Halwa With Khoya) without using milk/condensed milk for the first time. I made it for my Thursday Guru Pooja prasad.
To begin with this particular recipe, we have to first prepare a few components. You can cook 🥕🥘khoya carrot halwa🥕🥘 using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make 🥕🥘Khoya Carrot Halwa🥕🥘:
- Make ready 1 litr Full fat milk
- Get 1 Cup Sugar
- Prepare 1/4 cup Ghee or oil
- Take 50 g Khoya (extra for garnishing optional)
- Take 15 almonds
- Prepare 15 pistachio
- Get 1 tsp Cardamom powder
- Take 1 Kg Carrot
- Get 100 ml double cream (optional)
This recipe will give you the best north Indian. Traditionally carrot halwa was made only with full fat milk and no processed ingredients like condensed milk, evaporated milk or khoya was used. Carrot halwa, classic sweet recipe simple without khoya, complex ingredients, just cook the carrots in milk, add sugar and garnish with nuts and ghee. That's it, perfect to celebrate a sweet occasion.
Steps to make 🥕🥘Khoya Carrot Halwa🥕🥘:
- Let us start with grating and chopping our ingredients. - Wash carrots thoroughly under running water. Peel and grate them. A food processor quickens the process of grating. If you own one, you can use it.
- Now, take a big heavy bottom pan and add milk n cream. Bring it to a boil on high flame. - Once you see the boil, turn the stove on medium flame. Add carrots and cardamom powder. Keep stirring to avoid burns.
- This needs to be cooked until the milk dries-up/evaporates completely. - After approximately 45 minutes of cooking, most of the milk has evaporated.Now add sugar and turn the stove on high flame.
- Mix well. Keep cooking and stirring on high flame. - Keep cooking on high flame until all milk and Sugar water evaporates completely. - After adding sugar, we have cooked it for 25 more minutes. The milk and sugar water have almost evaporated.
- Now add ghee, nuts and khoya. Mix well and let it cook for 2 more min. - After 2 min., switch off the stove. Your khoya carrot halwa is ready garnish with sprinkle some nuts and khoya. - Serve hot and enjoy.☺ - - #Note: - - #Khoya_recipe_posted #earlier_please_check_in_my_recipes
Carrot halwa, classic sweet recipe simple without khoya, complex ingredients, just cook the carrots in milk, add sugar and garnish with nuts and ghee. That's it, perfect to celebrate a sweet occasion. The carrots are first grated, cooked and finally khoya was added for an authentic taste. The taste of khoya or the mawa simply elevates the flavor Red carrots, that are generally available during winter season, are used for making the gajar ka halwa. It is important to choose tender and juicy carrots.
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