Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, 🍜gur/jaggery sooji halwa (jaggery semolina pudding)🍜. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Sooji halwa or suji halwa is one of the easiest and simplest sweets ever made. It is very tasty and healthy as semolina is extracted during the durum wheat bran separation. Making sooji halwa/semolina pudding with jaggery makes it iron rich. You may make it with milk or plain water.
🍜Gur/jaggery sooji halwa (jaggery semolina pudding)🍜 is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. 🍜Gur/jaggery sooji halwa (jaggery semolina pudding)🍜 is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have 🍜gur/jaggery sooji halwa (jaggery semolina pudding)🍜 using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make 🍜Gur/jaggery sooji halwa (jaggery semolina pudding)🍜:
- Prepare 1/2 cup semolina
- Get 1 cup jaggery or brown sugar
- Get 3 cup water
- Make ready 2-3 tblsp ghee,oil or unsalted butter
- Take 1/2 tsp cardamom powder
- Make ready Almonds and pistachio for garnishing(optional)
Sooji halwa is often made in bulk on festive or religious occasions. Add ½ cup sooji (rava or semolina). Gur Da Halwa is a special dessert recipe,which can be made in minutes. This is a special Amritsari dessert and is made using simple kitchen-friendly ingredients such as semolina, jaggery powder, fennel seeds, butter, saffron, almonds, cashews, raisins and milk.
Instructions to make 🍜Gur/jaggery sooji halwa (jaggery semolina pudding)🍜:
- In a deep, heavy based sauce pan, add the sooji and stir fry over medium/low heat stir it just light golden brown colour add in the ghee and stir 2,3min.
- At the same time in another pan dissolve the sugar in the water with cardamom powder low heat and keep stir till just one boil.
- Serve hot, garnished with the almonds and pistachio.
Gur Da Halwa is a special dessert recipe,which can be made in minutes. This is a special Amritsari dessert and is made using simple kitchen-friendly ingredients such as semolina, jaggery powder, fennel seeds, butter, saffron, almonds, cashews, raisins and milk. After prayer Halwa is served to devotees as a Hello aunty Can we use jaggery instead of suger, if yes then how much jaggery can b used in this recipe…….plzzzzzz reply soon. Learn how to prepare this Semolina Pudding (Sooji Ka Halwa) recipe like a pro. This version of the traditional Indian sweet, sooji halwa, is garnished with fresh strawberries instead of nuts.
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