Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, bajra churma ladoo. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
'. /* Most common used flex styles*/. /* Basic flexbox reverse styles */. /* Flexbox alignment */. /* Non-flexbox positioning helper styles */. How to make Bajra Churma Laddu Recipe ? Assalam-o-allaikum dosto, is video main nay Bajra Churma Laddu ki recipe k baray me bataya hay. umeed ha apko video pasand ayegi. हिन्दी में पढिये : Bajra Churma Laddu - Millet Churma Ladoos. Take one fist full of mixture and roll with both hands giving it a round shape.
Bajra churma ladoo is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Bajra churma ladoo is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have bajra churma ladoo using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Bajra churma ladoo:
- Prepare 1.5 cup Millet flour/bajra flour
- Prepare 3/4 cup Jaggery
- Take 1/3 cup Ghee
- Take 3-4 Green cardamom
These are often served along with Dal & Bati. This authentic gujarati churma ladoo is the most lovable authentic sweet recipes in India. Churma is the authentic sweet recipe from Rajasthan, the neighbour state of Gujarat in India. Find churma ladoo stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Instructions to make Bajra churma ladoo:
- Take millet/bajra flour in any vessel and mix 1 tsp ghee into it. With help of lukewarm water knead tight and stiff dough.
- Make two dough balls from the dough. Roll one dough ball with help of your hands. Flatten the dough ball very gently with your palms and dust with some dry wheat flour. Now place it over rolling pin and roll into thick parantha.
- Preheat griddle and spread some ghee over it. Now gently place the rolled parantha over griddle. When parantha gets slightly brown from beneath, flip the side and roast until it gets golden spots on the other side as well. When parantha is slightly roasted from beneath then evenly spread some ghee over the upper side. Flip the parantha and spread some ghee over this side as well.
- Press the parantha gently and roast until it gets golden-brown spots on both sides. Take off the parantha from flame and place it over a plate. Likewise prepare second parantha as well.
- When parantha gets bit frigid, break it finely.Peel cardamom and make powder. Now mix these in finely grounded parantha. Also finely ground jaggery and mix in the mixture. Add 1 tsp ghee into it and mix all ingredients really well. Mixture for making ladoos is ready.
- Take one fist full of mixture and roll with both hands giving it a round shape. Place the ladoo in a plate. Churma laddo is ready. Bajra Churma ladoo can be consumed for up to 2-3 days.
Churma is the authentic sweet recipe from Rajasthan, the neighbour state of Gujarat in India. Find churma ladoo stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. This authentic gujarati churma ladoo is my most lovable authentic sweet recipes in India. I have presented step by step process which gives you original way to create proper traditional Gujarati.
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