Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, gajar ka halwa (carrots halwa / pudding):. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Gajar Ka Halwa (Carrots halwa / pudding): is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Gajar Ka Halwa (Carrots halwa / pudding): is something that I’ve loved my whole life.
Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. It makes its presence in most special occasions like festivals, celebrations and parties. Gajar Halwa is a traditional Indian dessert recipe made of fresh carrots that are available only during winters.
To begin with this recipe, we have to prepare a few components. You can have gajar ka halwa (carrots halwa / pudding): using 9 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Gajar Ka Halwa (Carrots halwa / pudding)::
- Take 1 Kg Carrots
- Prepare 1 & 1/2 Litre Milk
- Take 8 Green cardamoms
- Take 6-7 Tbsp Ghee
- Take to taste Sugar /
- Prepare 2 Tbsp Raisins
- Prepare 1 Tbsp Almonds, silvers or chopped
- Take 2 Tbsp Pistachio chopped
- Prepare Khoya optional for garnish
Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with cardamom. Gajar ka Halwa (gajrela) is a delicious and rich carrot pudding made by cooking carrots with ghee, milk, sugar and a bit of cardamom. It's the perfect dessert to make for any celebration, including Valentine's Day which is coming right up! It's perfect for Easter too - after all, the Easter Bunny loves.
Instructions to make Gajar Ka Halwa (Carrots halwa / pudding)::
- Wash and Peel all carrots and then grate the carrots. - Simmer in milk with the cardamom until liquid evaporates. - Heat ghee in a heavy pan and add the carrot mixture. - Cook over a gentle flame for 10-15 minutes. - Stir in sugar and continue cooking until the halwa turns deep reddish color. - Stir in dried fruit and serve.
It's the perfect dessert to make for any celebration, including Valentine's Day which is coming right up! It's perfect for Easter too - after all, the Easter Bunny loves. Carrot Halwa, a carrot based sweet dessert pudding. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly. Learn here how to make this carrot halwa with step by step instructions and video.
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