Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, pearl millet cookies/bajra cookies. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Healthy and tasty cookies using Pearl Millet. The text version of this recipe is available @www.subbuskitchen.com. Pearl millet cookies recipe a soft buttery cookie made with bajra or pearl millet flour. These cookies needs no rising agents still comes out so well perfect.
Pearl millet cookies/bajra cookies is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Pearl millet cookies/bajra cookies is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pearl millet cookies/bajra cookies using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pearl millet cookies/bajra cookies:
- Get 1/2 cup pearl millet flour
- Take 1 tbsp all purpose flour
- Take 3 tbsp ghee
- Take 2 1/2 tbsp powder sugar
- Prepare 1 tbsp desicated coconut
- Take 1 tbsp almond flakes
- Prepare pinch baking soda
- Get pinch salt
- Make ready 1/2 tsp curd
- Prepare 1/2 tsp milk
- Get pinch cardamom powder
Line the cookie tray with parchment paper and set it aside. Take a mixing bowl, add kambu flour, dry coconut powder, salt, brown sugar, cardamom powder, coarsely ground almonds. Pearl millet (Cenchrus americanus, commonly known as the synonym Pennisetum glaucum) is the most widely grown type of millet. It has been grown in Africa and the Indian subcontinent since.
Steps to make Pearl millet cookies/bajra cookies:
- Beat ghee and sugar in a bowl until light and fluffy with a beater
- Add the remaining ingrediants, mix well and make a dough
- Pinch medium sized balls from the dough, roll them evenly between your palms and slightly flatten them
- Arrange in a greased baking tray and bake in a preheated oven at 180c for 15-20 minutes
- Once done, remove from oven and cool on wire rack
- Serve or store in an air tight container
Pearl millet (Cenchrus americanus, commonly known as the synonym Pennisetum glaucum) is the most widely grown type of millet. It has been grown in Africa and the Indian subcontinent since. Bajra Cookies/Pearl Millet Cookies/Kambu Cookies- easy, crispy, quick and healthy cookie/biscuit recipe made with pearl millet flour & Almonds. This bajra cookies can be given to kids from one year and sure a healthy snack for kids. Check out other healthy whole grain cookies recipes too.
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