Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, scottish shortbread. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Scottish Shortbread is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Scottish Shortbread is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook scottish shortbread using 4 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Scottish Shortbread:
- Prepare 1 lb butter softened
- Take 1 cup sugar
- Prepare 4-4 1/2 cups flour (approximately)
- Prepare Pinch salt
Instructions to make Scottish Shortbread:
- Cream butter and sugar
- Sift flour and salt
- Add about 4 cups of flour to butter mixture a 1/2 cup or so at a time mixing thoroughly between additions until dough forms a ball adding more flour as needed
- Roll out into a rectangle or press evenly into a 9 by 12 baking pan (I use a glass baking pan)
- About 1/2 to 3/4 inch thick, score with a knife into approximate 1 1/2 x 3 inch pieces and dock with a fork
- Bake in a 325 Degree oven for 60 to 75 minutes until lightly browned
- Cool in pan for 5 minutes and cut along score marks while still warm, remove from pan and cool on wire rack
- Yield 24 biscuits
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