Millet's mix and bajra roti…or Palak methi ka saag
Millet's mix and bajra roti…or Palak methi ka saag

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, millet's mix and bajra roti…or palak methi ka saag. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Saag or Sag is the best dish to make in winter. You can enjoy it with Makke ki Roti, Bajra ki roti and Steamed Rice. It is very simple and easy to make but. In This Video You Will Learn How To Make Mix Saag!

Millet's mix and bajra roti…or Palak methi ka saag is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Millet's mix and bajra roti…or Palak methi ka saag is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have millet's mix and bajra roti…or palak methi ka saag using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Millet's mix and bajra roti…or Palak methi ka saag:
  1. Make ready 1 bunch Palak
  2. Make ready 1/2 bunch Methi
  3. Make ready 1 Onion
  4. Prepare 1 Tomato
  5. Prepare 3-4 cloves Garlic
  6. Prepare 1/2 tsp Ginger

Bajra roti (chapati) are flat breads made from millet flour, they make a good accompaniment to dal or any indian. Rotis made of Bajra/Kambu are popular in Gujarat and Rajasthan and Jowar/Cholam Rotis are popular in Karnataka and Maharashtra. It needs an expertise to make soft millet rotis by patting with hands. But Autolysis technique simplifies the process and the dough becomes pliable and we can roll them easily.

Steps to make Millet's mix and bajra roti…or Palak methi ka saag:
  1. For roti flour mix wala and bajra flour
  2. Saag.. Sabse pehle methi palak saaf Kark chop kar le or Nanak hing dal kar boil kar Le..
  3. Fir usme ginger garlic tomato onion ko finely chopped Kark ghee me tadka Lagaye matar bhi dal sakte hai
  4. Roti…bajra or mix millets ki alag dough that kiya hai thode chach ki help se than I make roti…

It needs an expertise to make soft millet rotis by patting with hands. But Autolysis technique simplifies the process and the dough becomes pliable and we can roll them easily. Pearl millet/Bajra is a rich source of proteins, B complex vitamins and minerals. It is very common in Rajasthan where they make roti with bajra flour. It is a staple food of farmers.

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