Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bajra,moong and peas khichdi. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
You can serve bajra whole moong and green pea khichdi with kadhi or you can relish it with curd. I had learnt about this bajra whole moong and green pea khichdi from my mother, she would make it when I was conceiving. Perfect to have for pregnancy first trimester food or as a pregnancy friendly. Whole bajra pressure cooked with moong dal, vegetables and masalas.
Bajra,moong and peas khichdi is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Bajra,moong and peas khichdi is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook bajra,moong and peas khichdi using 15 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Bajra,moong and peas khichdi:
- Prepare 1/4 cup pearl millet/bajra
- Prepare 1/4 cup whole green moong
- Take 1/2 cup green peas
- Get 1 cup tomatoes
- Make ready 1/2 cup onions
- Get 8 cloves garlic
- Take 1 inch ginger
- Make ready 1 green chilli
- Prepare 1 tbsp ghee
- Make ready 1 tsp cumin seeds
- Take 1/4 tsp turmeric
- Take 1 pinch asafoetida
- Get 1 tbsp green coriander
- Make ready 1/2 tsp garam masala
- Take to taste Salt
In a pressure cooker, add bajra and moong dal. Close the Traditionally veggies are not added to Bajra Khichdi still you can add peas, tomato, potato and. Moong Dal Khichdi is a healthy and comforting meal made with rice and lentils. It's lightly seasoned, wholesome and good for you!
Steps to make Bajra,moong and peas khichdi:
- Wash and soak bajra and whole moong for 5 to 6 hours.
- Drain water from both before cooking.
- Put soaked bajra moong and green peas with a cup of water and a tsp of salt in cooker.Cook for 5 whistles.
- Chop onions and tomatoes finely.Grind garlic,ginger and green chilli to a paste.
- Let the pressure release by itself in cooker and then open.The bajra and moong becomes tender.
- Take a pan and add a tbsp of ghee.Add cumin seeds and asafoetida when ghee heats up.
- Add chopped onions and saute for a minute.
- Add ginger garlic paste and saute for a minute.
- Now add chopped tomatoes.cover and cook for 2 minutes.
- Add chopped coriander and turmeric also after the tomatoes are cooked.
- Add the cooked bajra,moong and green peas.Add salt and mix well.
- Cover and cook for 2 minutes.Lastly add 1/2 tsp garam masala and switch off gas.Serve this nutritious khichdi hot with curd,pickle and papad.
Moong Dal Khichdi is a healthy and comforting meal made with rice and lentils. It's lightly seasoned, wholesome and good for you! For those unaware, khichdi is a complete meal made with rice and lentils which are pressure cooked together and in India it's synonyms with illness. Add boiled bajra-dal mix to the tempering and adjust spices if required. Bajra and moong dal khichdi is very tasty and healthy Indian recipes that can easily include in the weight loss diet plan.
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