Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, caramel cookies cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Caramel Cookies Cake is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Caramel Cookies Cake is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook caramel cookies cake using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Caramel Cookies Cake:
- Prepare 140 g Butter
- Make ready 63 g Brown Sugar
- Prepare 1 pinch Salt
- Prepare ②
- Prepare 45 g Sugar
- Prepare 60 g Egg
- Take ③
- Prepare 190 g Plain Flour
- Take 1/4 tsp Baking Powder -
- Prepare 15 g Cocoa Powder
- Prepare ④
- Get Chocolate Chip
- Make ready Caramel Sauce
- Get 45 g Sugar
- Prepare 10 g Water
- Make ready 35 g Heavy cream
- Get 1 pinch Salt
- Take 15 g Butter
Steps to make Caramel Cookies Cake:
- Beat butter, brown sigar and salt with mixer. Add in sugar & egg. Add in ③ and ④. Make sure it doesnt beat for too long or else it will be watery
- Prepare Caramel sauce. Double boil your heavy cream and salt. Heat up your sugar and water until it become golden brown color. Add in your heavy cream before it cool down. Add on butter and mix well.
- Bake it for 25 - 30 minutes, 165/150℃
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