Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet potato roll with cinnamon-apple cream cheese filling. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sweet Potato Roll with Cinnamon-Apple cream cheese filling is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Sweet Potato Roll with Cinnamon-Apple cream cheese filling is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have sweet potato roll with cinnamon-apple cream cheese filling using 18 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato Roll with Cinnamon-Apple cream cheese filling:
- Prepare Roll
- Take 3 eggs
- Get 1 cup sugar
- Take 2/3 cup sweet potato
- Take 1/2 tsp salt
- Take 3/4 cup flour
- Take 1 tsp baking powder
- Get 1/2 tsp nutmeg
- Get 2 tsp cinnamon
- Make ready 1 tsp ginger
- Get Filling
- Take 1 cup sugar
- Get 1 packages cream cheese
- Make ready 1/2 tsp vanilla
- Make ready 1 apple
- Make ready 1/2 cup marshmallow fluff
- Get 1/2 tsp butter
- Make ready 1/2 tsp cinnamon
Instructions to make Sweet Potato Roll with Cinnamon-Apple cream cheese filling:
- Beat the eggs in a bowl
- Slowly add in the sugar
- Add in the sweet potatoes
- Mix on the rest of the dry ingredients
- Line a pan with wax paper
- Spread the mix on the wax paper in the pan
- Skin and dice an apple
- Put the apple in a pan with water (cover the bottom) and sprinkle with the cinnamon
- Bake the cake mix and the apples at the same time at 375 for 15 minutes
- Lay out another sheet of wax table and sprinkle with powdered sugar or flour
- Once the cake is done, or spongy, take it out of the oven and place it on the new layed out wax paper
- Make sure both sides are sprinkled with powder and start to roll the cake (make sure to do this while it is still warm or hot)
- While the roll is cooling off start of the filling, mix the cream cheese, sugar, vanilla, apples, marshmallow fluff and butter
- Once the roll is done cooling, unroll it and evenly spread filling
- Re-roll and enjoy!
- This is my first attempt at making this so if anyone perfects it and makes it look really nice post your pictures!
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