Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cookies and cream poke cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
My Husband Loved This Cookies and Cream Pudding Poke Cake. This cookies & cream poke cake is an easy dessert to make if you need a quick treat for a family get together. And it feeds a lot of people. This cookies and cream poke cake was a huge hit with everyone!
Cookies and cream poke cake is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Cookies and cream poke cake is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have cookies and cream poke cake using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cookies and cream poke cake:
- Take 1 box chocolate cake mix
- Get 1 box cookie and cream pudding 4.2 oz big box
- Prepare 1 1/2 cups milk
- Prepare 1 cup chocolate cookie crushed (or more cookie divided optional)
- Take 8 oz whipped topping (divided optional)
- Get 1 (14 oz) can sweetened condensed milk (optional)
Cookies & Cream Poke Cake made with a chocolate cake mix, the drizzled with condensed milk and a whipped cookies & cream topping. Everyone goes crazy for this tasty poke cake. Boston Cream Poke Cake…yellow buttery cake filled with a french vanilla cream pudding and frosted with rich chocolate. Beyond doubt, this is a very Boston Cream Poke Cake… It's a very simple, luscious dessert.
Instructions to make Cookies and cream poke cake:
- Make cake to box Directions.
- Cool cake completely, then use a round spoon handle to poke holes all over the cake about an inch apart.
- In large bowl add putting mix and milk whisk until no lumps fold in whipped topping and cookie crumbs
- Pour sweet condensed milk evenly over cake and into the holes then top with pudding mixture evenly…. sprinkle extra crushed cookies on the top.
- Refrigerate up to 3 hours or overnight
- Notes- I divided the whipped topping in half, with the pudding mixture, after adding to the cake I then added the rest of the whipped topping and more crushed cookies on top of that… I didn’t use the sweetened condensed milk, I thought it be to sweet so I skipped that part….
Boston Cream Poke Cake…yellow buttery cake filled with a french vanilla cream pudding and frosted with rich chocolate. Beyond doubt, this is a very Boston Cream Poke Cake… It's a very simple, luscious dessert. The best part besides eating it is it's really hard to mess up this recipe because it's. Poke cakes are both easy to make and easy to customize. Here are recipes for everything from red velvet to chocolate Nutella to key lime poke cakes.
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