Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, bajra roti. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Bajra roti recipe with step by step photos. Bajra roti also known as bajra bhakri is a gluten-free flatbread made from millet flour or bajra flour. Hi Friends presenting you Bajre ki Roti Recipe. This roti is very healthy and tastes best with Gujarati Sabzis like Sev Tameta Nu Shaak, Ringan Bharta. features. one such hugely popular healthy roti recipe is bajra roti or pearl millet roti known for its health benefits. i really do not have any preferences when it comes to gluten-free roti's and i prepare.
Bajra roti is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Bajra roti is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook bajra roti using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bajra roti:
- Take 2 cup bajra flour(millet flour)
- Take 2 tbsp ghee
- Make ready Water
- Take as per taste Salt
- Prepare Some wheat flour for dusting
It needs an expertise to make soft millet rotis by patting with hands. Bajra roti is the ideal carbohydrate to consume for the management of diabetes. It is not only rich in nutrients, but it has a low glycemic index (GI) too! Low GI foods are foods that release energy slowly.
Steps to make Bajra roti:
- Transfer bajre ka atta in a bowl. - Add salt and mix well. - Add warm water little by little and make a soft dough. - T
- Ake a small lemon sized ball from the dough and cover the remaining dough with a moist cloth. - Mash the dough nicely using your palm until the dough is smooth. - Dust little dry bajra flour on the working counter and gently roll the dough to make a 4-5 inch disc. - If it’s difficult for you to roll the dough on a counter, you can try rolling it in between slightly greased plastic sheets.
- Hold the roti using a tog and cook on direct flame from both sides until nicely browned. - Apply ghee on the roti. - Make all the roti’s in the same manner. - Serve hot with any dal or curry of your choice.
- Heat a griddle. - Once the griddle is hot, transfer the roti on the hot griddle. - Cook from both the sides until brown spots appear.
It is not only rich in nutrients, but it has a low glycemic index (GI) too! Low GI foods are foods that release energy slowly. Prepare healthy fiber-rich Bajra roti/ Kambu chapati using Pearl millet flour and whole wheat flour. Today let us see how to make Bajra roti/Kambu chapati/Pearl millet chapati. Bajra roti made of bajra flour is rich in proteins and is a good source of iron.
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