Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, rabdi with bajra. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
This recipe is one of the most popular drink in rajasthan. This recipe is made up of bajra. This dish is very refreshing for our health and very good.you can. The guest brings us the recipe of Bajre Ki Khatti Raabdi using gram flour, buttermilk, coriander leaves, green chilli and other value-added ingredients.
Rabdi with bajra is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Rabdi with bajra is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook rabdi with bajra using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Rabdi with bajra:
- Make ready 1/4 cup (black millet) flour
- Get 1/2 cup whisked curds (dahi)
- Prepare 1 tsp ghee
- Take 1 pinch asafoetida
- Get to taste Salt
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Instructions to make Rabdi with bajra:
- Combine the bajra flour, curds and 2 cups of water in a deep bowl and mix well using a whisk. Keep aside for 2 hours. - Heat the ghee in a deep non-stick pan, add the asafoetida and sauté on a medium flame for a few seconds.
- Add the bajra-curds mixture and salt, mix well and cook on a medium flame for 3 minutes, while stirring continuously. - Allow it to cool completely.
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