Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, bajra ki khichadi. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Bajra khichdi recipe with step by step pics. Bajra khichdi is a warming and nutritious khichdi made during winters. Its also a staple food in the regions of Rajasthan and haryana. ऐसे tasty खिचड़ी आप ने कभी नही खाई होगी#Bajre Ki Khichdi banane ka Sahi tarika#Bajre Ki Khichdi. Bajra Khichdi- During winter we make so many special recipes which are healthy and give warmth and energy for the cold weather.
Bajra ki khichadi is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Bajra ki khichadi is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have bajra ki khichadi using 7 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Bajra ki khichadi:
- Get 1 katori Bajra ki Raal (without skin bajra easily available in market)
- Make ready 1/4 katori Moong dal
- Prepare 1/4 katori Rice
- Prepare 2 tablespoon Ghee
- Make ready 1/2 tsp Jeera
- Make ready to taste Salt and black pepper according
- Get as needed Vegetables (Optional)
So lets make Bajra Khichadi today. Method - How to make Bajre Ki Khichdi. Sieve the bajra and wet it with water. Bajre ki khichdi You can never say no to some comforting and delightful khichdi.
Steps to make Bajra ki khichadi:
- First take the three ingredients Bajra ki raal,moong dal and rice
- Now grind the Bajra in mixer grinder for only once. It should be in dardara form
- Now wash dal and rice. Take pressure cooker and put all the three ingredients in it.
- Mix well for 10 to 15 minutes. There should not be lumps in it.Stir it continuously.
- Add vegetables of your choice if you want to add. I have made without vegetables. It is optional.
- Add salt according to taste
- Now close the lid of the cooker and give 1-2 whistle.
- Sim the gas for 15 more minutes to cook all the ingredients properly.
- Heat ghee and add 1/2 tsp zeera and put it in the ready khichadi.
- Add black pepper powder according to taste
- Serve and Enjoy this yummy and healthy khichadi
Sieve the bajra and wet it with water. Bajre ki khichdi You can never say no to some comforting and delightful khichdi. Khichdi (pronounced [ˈkʰɪtʃɽi]) is a dish in South Asian cuisine made of rice and lentils (dal), but other variations include bajra and mung dal kichri. Bajre ki khichdi is a special dish from the state of Haryana. Bajre ki khichdi is not only a tasty dish, but is also extremely healthy.
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