Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, bread fruit custard pudding. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chia Pudding With Fresh FruitLittle Spoons and Spice. Studded with strawberries, this breakfast recipe is a cross between a baked French toast and a dessert bread pudding. Swap in almost any fruit depending on what's in season. Only the Best Homemade Custard and Delicious Pudding Recipes are on this board!
Bread fruit custard pudding is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Bread fruit custard pudding is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have bread fruit custard pudding using 13 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Bread fruit custard pudding:
- Get 1/2 kg Milk
- Take 4 tablespoons Custard powder
- Prepare 1/2 tsp I
- Prepare 4 tablespoons Sugar or according to your taste
- Get For pudding-
- Prepare 5 pieces Bread/cake crumbs
- Prepare as required Ice cream
- Prepare 1 bowl Different fruits mixed cut
- Make ready 50 gm Cherry
- Prepare as required Badam,kishmish,kaju
- Take 2 pieces Ilachi for custred
- Take As Required Chocolate syrup optional
- Make ready as required Carrot murabba optional
Course/Dish: Fruit Desserts Puddings Sweet Breads Fruit Sauces. This spiced fruit bread pudding is a delicious blend of dried fruit, orange, lemon and spices. This traditional pudding is perfect for a winters day tucked up in side in the warmth and best served with custard or cream. This post may contain affiliate links.
Steps to make Bread fruit custard pudding:
- Put milk in a pan and boil it, mix the custard powder with little cold milk in a bowl and add it in boil milk, crush ilachi and add in it boiled it, cook it for 3 mins continuously stir it while boiling. Add sugar and stir it and again cook for 2 min. Custard is ready. Keep it aside and let it cool down
- Now take the serving glass or bowl. Put 2 tablespoons of custard in it. Then put bread or cake crumbs on it again put 2 tablespoons of custard. then add fresh finely chopped fruit to it. Then put 2 or3 spoons of ice cream on it. Now garnish with cherry and nuts. And give a touch of chocolate syrup on top. Freeze it. And serve it cold.
This traditional pudding is perfect for a winters day tucked up in side in the warmth and best served with custard or cream. This post may contain affiliate links. An old-fashioned English bread and butter pudding that goes easy on the wallet. Day-old bread works best in this recipe. Add the warm milk and cream mixture and stir well, then strain the custard into a bowl.
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