Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bajra khichdi. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Bajra khichdi recipe with step by step pics. Bajra khichdi is a warming and nutritious khichdi made during winters. Its also a staple food in the regions of Rajasthan and haryana. Bajra Khichdi, with its creamy consistency and mild flavours, is both comforting and satiating and healthy black millet Indian khichdi is good for you as bajra is high in protein and is a complete protein.
Bajra Khichdi is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Bajra Khichdi is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have bajra khichdi using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bajra Khichdi:
- Make ready 1 cup bajra
- Prepare 1/2 cup rice
- Get 1/2 cup moong dal
- Make ready 1 medium size onion chopped
- Take 2 green chilli chopped
- Take 1 tsp cumin seeds
- Prepare 1/4 tsp asefotida
- Take 1/2 tsp turmeric powder
- Take 1 tsp fennel powder
- Make ready to taste Salt
- Prepare as needed Desi ghee for cooking
- Make ready as needed Fresh corriender leaves chopped
- Prepare 1 tsp roasted sesame seeds for garnish and serve
Hoew to make Bajra Khichdi-A nutritious and easy to prepare rice preparation. Bajra Khichadi is very tasty and also smells good. So lets make Bajra Khichadi today. But you can try Bajra Khichadi also in summers to try a new flavor and taste of khichadi.
Instructions to make Bajra Khichdi:
- Clean and wash bajra and soaked it for atleast 6 hours,Moong and Rice also soaked seprately for an hour
- When all soaked nicely,mix all in a cooker add requiere water and salt and cook it for medium flame for 4 to 5 whistle blow
- Now heat ghee on non stick pan,add cumin seeds and onion,when onion turn in translucsent in colour add green chilli,hing,turmeric and fennel powder,simmer it for a minute now add already cooked bajra and Rice mixture and mix well
- Now cook it for 4 to 5 minutes in low flame
- Now Bajra and Rice Khichdi is ready to serve,serve hot with ghee, pickle.sprinkle some roasted sesame seeds and some chopped corriender over it at time to serve.
So lets make Bajra Khichadi today. But you can try Bajra Khichadi also in summers to try a new flavor and taste of khichadi. Khichdi (pronounced [ˈkʰɪtʃɽi]) is a dish in South Asian cuisine made of rice and lentils (dal), but other variations include bajra and mung dal kichri. Bajra Masala Khichdi Recipe, Bajre Ki Khichdi, Saboot Bajra Khichdi is pearl millet healthy, gluten-free As it's Sankranti time and for us Sankranti special is making khichdi, chivda dahi, tilgul, bhuga. Heat ghee; add peppercorns, cloves and cumin seeds.
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