Bajra (pearl millet) aata & Oats smoothy
Bajra (pearl millet) aata & Oats smoothy

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, bajra (pearl millet) aata & oats smoothy. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

pearl Millet flour at home in mixer grinder bajre ka aata is very useful for health Follow us on. Bajra (Pearl Millet) Khichdi makes a perfect healthy one pot meal. Pearl Millet (Bajra) has high protein content. Freekeh is the latest in super-foods.

Bajra (pearl millet) aata & Oats smoothy is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Bajra (pearl millet) aata & Oats smoothy is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have bajra (pearl millet) aata & oats smoothy using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bajra (pearl millet) aata & Oats smoothy:
  1. Prepare 2 tblsp bajra aata
  2. Prepare 3 seed less dates
  3. Prepare 1 ripe banana
  4. Make ready 1 green cardamom
  5. Take 2 soaked and peeled almonds
  6. Take as per taste Grated jaggery
  7. Take 1 cup Curd
  8. Get 2 tsp Desi ghee or butter
  9. Prepare 2 soaked and deseed munakka (Large raisin)
  10. Take 2 tblsp oats powder

Bajra is one of the oldest millet used by our ancestors. Along with wheat flour even bajra was included in the regular diet. It is known to have a very high fiber Now Bajra are recommended by many health professionals, Dieticians and Nutritionist because of its various health benefits. Bajra dosa, Kambu dosai with rice and urad dal, prepared by wet grinding and fermentation method.

Instructions to make Bajra (pearl millet) aata & Oats smoothy:
  1. Heat ghee/ butter in a pan and fry bajra aata and oats powder till aroma comes
  2. Add jaggery and half cup water
  3. Cook till wet halwa like consistency comes, cool
  4. In a blender add this halwa and all the ingredients and churn
  5. Healthy yummy smoothy is ready
  6. You can also add strawberries, blue berries, cheeku etc

It is known to have a very high fiber Now Bajra are recommended by many health professionals, Dieticians and Nutritionist because of its various health benefits. Bajra dosa, Kambu dosai with rice and urad dal, prepared by wet grinding and fermentation method. Quick video recipe with step by step pictures. It turned out super good and I am glad I am consuming healthy millet in some portion atleast. Because this uses equal portions of rice and kambu.

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