Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, lasaniya bajra rotla. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Bajri or Bajra is known as pearl millet world wide. Ingredients for Bajra na Rotla Recipe. Ghee to serve. features. one such hugely popular healthy roti recipe is bajra roti or pearl millet roti known for its health benefits. i really do not have any preferences when it comes to gluten-free roti's and i prepare both for. rotla also called bajra rotla is a Gujarati style bajra rotla. Though bajra is grown only in certain parts of Rajasthan, bajra rotlas are relished all over the country.
Lasaniya Bajra rotla is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Lasaniya Bajra rotla is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have lasaniya bajra rotla using 10 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Lasaniya Bajra rotla:
- Make ready 250 gms Bajra Atta -
- Make ready 50 gms Gehun atta -
- Take 1/2 tsp Ajwain -
- Get 1/2 tsp Red chilli powder -
- Take 1/2 tsp Jeera powder -
- Get 2 Green lassan finely chopped with leaves -
- Prepare 1 Green chilli chopped -
- Make ready 2 tbsp Corriender leaves chopped -
- Get to taste Salt
- Make ready Oil - 4 tb spoon
The combination of ringan nu bharthu & bajra no rotlo is just amazing. Bajra Na Rotla also known as Bajra Roti is a plain and simple flat bread made from pearl millet flour. Bajra Na Rotla and Ringna No Olo is an all time winter favorite food, especially when the rotla comes. Winter special kutchi lasaniya bajra na ladoo
Instructions to make Lasaniya Bajra rotla:
- Mix both the atta. Add salt, red chilli powder, ajwain, Jeera powder and mix well.
- Now add the chopped garlic, green chilli, corriender leaves. Than add 1 tbsp oil. Slowly start to Knead the atta. Add water slowly and Knead.
- Knead into a not soft not hard dough.
- Cover with wet muslin cloth and rest for 15 mins.
- Divide the dough into 8 equal balls.
- Dust the chakla, apply some oil on the palm and roll out rotlas with a soft hand.
- Heat non stick tava in medium flame. Sprinkle some oil. Now put on a rotla.
- Cook for 2 mins and sprinkle some water on the upper side of rotla so as to keep it soft.
- Once done shift to the other side.
- Add some oil. And cook for 2 mins.
- Serve the rotlas with gaud, baigan bharta or palak paneer.
Bajra Na Rotla and Ringna No Olo is an all time winter favorite food, especially when the rotla comes. Winter special kutchi lasaniya bajra na ladoo lasaniyo rotlo by vgharelo rotlo, રજવાડી રોટલો, vagharelo lasaniyo rotlo, Kathiyawadi Vagharelo Rotlo, વઘારેલો રોટલો, Bajri ka rotla in. How to Make Bajri na Rotla kathiyawadi style, Barji no rotlo recipe -~. ~- Please watch: "Junglee Cheese. We can eat with Roti, Paratha and Bajra rotla.
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