Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, sweet potato casserole. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Find sweet and savory recipes for sweet potato casserole. See how to make it with canned or fresh sweet potatoes, plus get tips from home cooks. Bring to a boil over high heat, then lower the heat to a simmer and cook until the potatoes are. Switch out your standard sweet potato casserole with one of these fun twists on tradition — there's something spicy, sweet, and savory, so you could make a few if you're so inclined.
Sweet Potato Casserole is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Sweet Potato Casserole is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook sweet potato casserole using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato Casserole:
- Make ready 1 Melted butter or margarine
- Take 3 large cooked, mashed sweet potatoes
- Get 1 cup sugar
- Prepare 2 eggs, beaten
- Get 1 tsp vanilla extract
- Make ready 1/3 cup milk
- Take 1/2 cup firmly packed brown sugar
- Prepare 1/4 cup flour
- Prepare 1/2 cup chopped nuts (optional)
Simple, classic Sweet Potato Casserole with a crunchy brown sugar topping that will literally give Sweet potato casserole! ♡ And let me tell you, friends: this crunchy brown sugar topping will give. This easy sweet potato casserole with mashed potatoes has a buttery, crunchy pecan topping. It may become your most-requested holiday side dish. How to store Sweet Potato Casserole?
Steps to make Sweet Potato Casserole:
- Combine 1/2 c. (1 stick) melted butter with next 5 ingredients in mixing bowl, mix well. Tip: Let mixture cool a few minutes before adding eggs or they will cook.
- Pour in 2 qt. casserole dish.
- For topping: Combine brown sugar, flour, 2-1/2 tablespoons melted butter and nuts (optional) in a small mixing bowl, mix well with fork until crumbly. Tip: Slowly pour melted butter into mixture while mixing with fork as you don't want it real wet and sticky.
- Sprinkle topping over sweet potato mixture.
- Bake at 350° for 30 to 40 minutes.
It may become your most-requested holiday side dish. How to store Sweet Potato Casserole? Refrigerate the casserole in shallow airtight containers or resealable plastic bags, if kept in the baking dish, cover tightly with plastic food wrap. How to make sweet potato casserole with pecan streusel. Bring a large pot of water to a boil.
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