Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, halwa lajwab wheat & bajra. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Halwa lajwab wheat & bajra is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Halwa lajwab wheat & bajra is something that I’ve loved my entire life.
Halwa Lajwab-wheat and Bajra, bajra and wheat flour based halwa. You can also try any other flours of your choice to make this halwa. Wheat halwa using jaggery l Atte ka halwa l Kada prashad l Godhi halwa lJanmashtami sweets. Wheat halwa recipe with step by step photos - halwa made from whole wheat flour or There are no flavorings added in this wheat halwa, so as to get the best flavor of the.
To get started with this recipe, we must first prepare a few components. You can cook halwa lajwab wheat & bajra using 10 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Halwa lajwab wheat & bajra:
- Get 1/2 cup ghee
- Prepare 1/2 cup bajra (black milllet)flour
- Prepare 1/4 cup whole wheat flour
- Make ready 1/4 cup grated jaggery (gur) or sugar
- Prepare 2 tbsp almond slivers
- Make ready 2 tbsp grated coconut
- Make ready 1 tsp cardamom powder
- Take For Garnish
- Make ready 1 tbsp grated coconut
- Get 1 tbsp almond slivers
I am eager to share wheat halwa recipe with jaggary which also known as "Wheat Flour There is a famous Halwa-Poori dish, served with spicy poori made with wheat flour along. It's a simple dessert made with atta (whole wheat flour), sugar and ghee. Wheat Halwa is a wonderful sweet and it is famous in southern region of Tamilnadu. Authentic and traditional Tirunelveli Halwa is very popular in Tamilnadu.
Steps to make Halwa lajwab wheat & bajra:
- Heat the ghee in a pan, add the bajra and wheat flour, mix well and cook till the ghee separates - Add 2 cups of hot water, stir continuously and gradually add the jaggery. Cook for 5 minutes on a medium flame. - Add the cardamom powder, almond and dessicated coconut, mix well and cook for 5 minutes on a slow flame. - Serve hot and garnish with almond slices and dessicated coconut.
Wheat Halwa is a wonderful sweet and it is famous in southern region of Tamilnadu. Authentic and traditional Tirunelveli Halwa is very popular in Tamilnadu. My name is Saroj Maheswari, I am the host of this Pagel ( KHANA LAJAWAB ). Godhumai Halwa (Samba Wheat Halwa) is a very popular halwa variety from Tirunelveli district. Wheat milk is concocted with sugar and ghee to get yummy halwa.
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