Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, bajra cheesy modaks. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Bajra Cheesy Modaks is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Bajra Cheesy Modaks is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook bajra cheesy modaks using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Bajra Cheesy Modaks:
- Get For the Dough :
- Prepare 1 cup Bajra / Pearl Millet flour
- Prepare 1/2 cup Water
- Prepare Salt as per taste
- Take 2 tablespoons Ghee for greasing the steamer plate,hands and plate
- Prepare Oil for Deep frying
- Take For the Filling :
- Prepare 1.5 tablespoons Butter
- Take 2 tablespoons Garlic finely chopped
- Take 1 Onion medium sized Finely chopped
- Make ready 1/2 cup Green Onions finely chopped
- Get 1 cup Cottage Cheese grated
- Take 2 tablespoons Ricotto cheese grated
- Make ready Mozzarella shredded cheese as required
- Prepare 1.5 teaspoon Soya sauce
- Make ready 2 teaspoons Hot sauce
Steps to make Bajra Cheesy Modaks:
- Heat a pan. Melt 1.5 tablespoons butter. - Add 2 tablespoons finely chopped garlic. Sauté until aroma released. - Add 1 medium onion finely chopped. - Sauté till translucent. - Add 1/4 cup finely chopped green onions.
- Add 1 cup finely grated cottage cheese. - Add 1.5 teaspoon soy sauce. - Add hot sauce 2 teaspoons.
- Use grated ricotta cheese 2 tablespoons or as preferred. - Cheesy filling is ready.
- Heat 1/2 cup water in a pan. Add required salt. - Add 1 cup flour while water boils well. - Mix immediately and see the flour is moist. Don’t pour too much water. - Transfer the moist flour to a bowl. - Keep mixing the hot flour until warm.
- The flour is moist and par cooked. By now, the flour is warm to handle. - Knead into a smooth dough. Sprinkle water if really necessary. - Divide the dough into equal medium sized balls. - Grease your hands with ghee. Spread a ball on a greased plate into thin sheet as shown. Stuff the cheesy filling. Sprinkle shredded mozzarella cheese. Shape them into modaks.
- I steamed few modaks in a idli steamer for 10 minutes. - Deep fried few modaks in hot oil. - Fry in medium heat by flipping sides for even frying. - Take out the fried modaks. Drain excess oil.
- Cheesy Bajra Modaks (Indian Momos) in fried and steamed versions are ready. Serve hot
- Note : Bajra flour dough wouldn’t be flexible as plain flour or wheat flour dough. So handle it with little patience. Shaping perfect modaks is really tricky with bajra dough. It’s healthy so needn’t worry about the shape perfection.
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