Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, custard trifle 😋. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Custard Trifle 😋 is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Custard Trifle 😋 is something which I’ve loved my whole life. They are fine and they look fantastic.
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To begin with this recipe, we have to first prepare a few ingredients. You can cook custard trifle 😋 using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Custard Trifle 😋:
- Make ready For custard:
- Prepare 2 tbsp custard powder
- Take 2 cup milk
- Make ready 2 tbsp sugar
- Take some pieces Swiss roll cake
- Get some candi Biscuit crushed
- Take some cubes mango
- Get red jelly
- Take 1/4 cup cocktail
- Take some plain cake powder
- Take 1 banana
- Make ready 1/2 cup whipped cream
This trifle uses ready-made custard and cake, leaving you time to make some homemade jelly. This will avoid the cream sinking into the custard. Chill the trifle for an hour before serving. Trifle is a perfect pudding for Christmas or New Years.
Steps to make Custard Trifle 😋:
- First prepare custard and keep it aside (it will thicken more as it cools)
- Add 4 to 5 tsp of milk in custard and mix well to make a fine paste.
- Add milk in pot and let it boil when it starts boiling add custard and continuously stir.
- Add sugar mix it well and stir continuously so that there is no lumps.
- Now take a serving bowl add plain cake powder then add fruit cocktail,mango cubes, some banana pieces, jelly cubes
- Then is ke sides par swiss roll cake lagay aur is ke uper custard daly then is ke uper cream ke layyer lagay
- Then is ko Fruit cocktail aur biscuit powder sy garnish kry aur acha sa chill kar ke serve kry aur enjoy kry 😍
Chill the trifle for an hour before serving. Trifle is a perfect pudding for Christmas or New Years. This version soaks the sponge cake with sherry but you can omit if you prefer for a non-alcoholic treat. Prepare the jello and allow it to set in the fridge. Drain pineapple and cherry syrup from tins.
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