Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, french diamond cookies (diamants)★recipe video★. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
French Diamond Cookies (Diamants)★Recipe video★ is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. French Diamond Cookies (Diamants)★Recipe video★ is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook french diamond cookies (diamants)★recipe video★ using 18 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make French Diamond Cookies (Diamants)★Recipe video★:
- Make ready 5.3 oz unsalted butter
- Prepare 2/5 cup (2.6 oz) granulated sugar
- Get 2 dashes (1/5 tsp.) salt
- Take 1.5 Tbsp. milk
- Make ready 1/3 cup (1.6 oz) almond flour
- Prepare 9 drops vanilla oil
- Get 【each dry ingredients】
- Get ■ plain dough
- Take 5.5 Tbsp. (1.8 oz) cake flour
- Prepare 1 Tbsp. bread flour
- Prepare ■matcha dough
- Prepare 6 Tbsp. (1.9 oz) cake flour
- Take 1 Tbsp. matcha powder
- Get ■cocoa dough
- Prepare 4.5 Tbsp. (1.4 oz) cake flour
- Make ready 1 Tbsp. bread flour
- Take 1 Tbsp unsweetend cocoa powder
- Get ※granulated sugar (for dressing cokie dough)
Steps to make French Diamond Cookies (Diamants)★Recipe video★:
- ★Recipe video★ (my You Tube channel)→https://www.youtube.com/watch?v=hJgT_XvWAPI&t=5s
- Make butter (room temperature) smooth. Add granulated sugar in 3 parts and mix well. Mix salt too.
- Mix it with electric hand mixer on low speed until it becomes whitish. Add milk and mix well with spatula.
- Sift almond flour and mix well. Mix vanilla oil.
- Divide it into three equally.
- (plain dough) Sift dry ingredients and add it to one bowl. Fold it until the lumps are formed.
- (plain dough) Put the dough on plastic wrap. Repeat folding and pressing about 10 times. Unevenness will disappear. Flatten and let it sit in a fridge for an hour.
- Make matcha and cocoa dough in same way as the plain dough.
- (plain dough) Sprinkle bread flour on the dough and knead and soften. Roll it and make it a rob of 6-7 inches. Wrap it in a parchment paper. Wrap it further in plastic wrap.
- Let it sit in a fridge for an hour and chill it in a freezer for 30 minutes. Make matcha and cocoa dough in same way.
- (plain dough) Roll the rob dough on wet paper towel and granulated sugar. Put granulated sugar evenly. Make matcha and cocoa dough in same way.
- Cut it into 0.6-inch wide.
- Preheat the oven to 392°F. In the meantime, let the dough sit in a freezer. Bake it at 338°F for 18 min. and 302°F for 7 min.. Cool it down well. It's all done!
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