Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, bajra roti. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Bajra roti is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Bajra roti is something that I’ve loved my entire life.
Bajra roti recipe with step by step photos. Bajra roti also known as bajra bhakri is a gluten-free flatbread made from millet flour or bajra flour. Hi Friends presenting you Bajre ki Roti Recipe. This roti is very healthy and tastes best with Gujarati Sabzis like Sev Tameta Nu Shaak, Ringan Bharta. features. one such hugely popular healthy roti recipe is bajra roti or pearl millet roti known for its health benefits. i really do not have any preferences when it comes to gluten-free roti's and i prepare.
To get started with this recipe, we must first prepare a few ingredients. You can have bajra roti using 2 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Bajra roti:
- Prepare 200 gms Bajra flour
- Take Little water
It needs an expertise to make soft millet rotis by patting with hands. Bajra roti is the ideal carbohydrate to consume for the management of diabetes. It is not only rich in nutrients, but it has a low glycemic index (GI) too! Low GI foods are foods that release energy slowly.
Instructions to make Bajra roti:
- Knead the bajra flour with water. Keep it for 10-15 mins.
- Then take a small quantity, roll it out and bake on a tawa. Apply ghee before eating
It is not only rich in nutrients, but it has a low glycemic index (GI) too! Low GI foods are foods that release energy slowly. Prepare healthy fiber-rich Bajra roti/ Kambu chapati using Pearl millet flour and whole wheat flour. Today let us see how to make Bajra roti/Kambu chapati/Pearl millet chapati. Bajra roti made of bajra flour is rich in proteins and is a good source of iron.
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