Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, bajra jowar tarts with gajar halwa. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bajra Jowar Tarts with Gajar Halwa is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Bajra Jowar Tarts with Gajar Halwa is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have bajra jowar tarts with gajar halwa using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Bajra Jowar Tarts with Gajar Halwa:
- Take 1/2 cup Bajra flour
- Prepare 1/2 cup Jowar flour
- Make ready 50 grms Butter
- Get 2 tbsp Sugar
- Prepare 1 Egg
- Make ready Water if needed
- Get as needed gajar halwa
- Take as needed Cream and nuts
Steps to make Bajra Jowar Tarts with Gajar Halwa:
- Take the flour, add the sugar,butter and the egg
- Start kneading a dough. add water only if needed.
- Make a semi soft dough. Let it cool for 10 min in the fridge
- Take the dough and spread the dough in the tart moulds, prick the tarts with fork to avoid bubbling
- Bake the tarts for 22 min in a preheated oven at 180 The Celsius
- Our tart shells r ready
- Fill them with Gajar halwa garnish with nuts and cream
- Enjoy the crispy tarts with amazing hot Gajar halwa
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