Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sweet potato souffle. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Sweet Potato Souffle is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Sweet Potato Souffle is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook sweet potato souffle using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato Souffle:
- Get souffle
- Get 1 can Bruce ' s sweet potatoes (40 oz)
- Get 3/4 cup sugar
- Take 1/4 cup milk
- Prepare 2 eggs
- Get 1/2 tsp vanilla
- Prepare 3/4 stick butter
- Make ready topping
- Prepare 1 cup brown sugar
- Take 1/3 cup all-purpose flour
- Make ready 1 stick butter
- Take 1 cup chopped pecans
Instructions to make Sweet Potato Souffle:
- Preheat the oven to 350
- Drain the potatoes. Mix all of the ingredients for the souffle together until it's mixed well. You may leave some cunks of potatoes if want
- Add to a 8 x 8 UNGREASED pan
- For the topping, mix the brown sugar, flour and stick of butter together once mixed add the pecans. Then add to the souffle.
- Bake for 30-45 mins. Until the edges are browned. Let it sit for a few minutes as the center will set.
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