Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bajra ki raab/pearl millet smoothy. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bajra ki raab/pearl millet smoothy is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Bajra ki raab/pearl millet smoothy is something which I’ve loved my whole life. They are nice and they look wonderful.
Bajra (pearl millet) ni Raab is a warm health drink. It is a traditional medicine for cough, cold & flu. Raab is good for pregnancy because raab contains full of iron and raab. Raab is a warm health drink,it is perfect drink which helps in strengthen the immune system and keeps us full.
To begin with this particular recipe, we must first prepare a few components. You can cook bajra ki raab/pearl millet smoothy using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bajra ki raab/pearl millet smoothy:
- Make ready 2 spoon bajra (pearl millet) flour
- Make ready 2 spoon curd
- Take to taste Salt
- Make ready 1/4 spoon cumin seeds
- Take Water as required
And even though I lived more than half my life in Rajasthan and Gujarat, I had bajre ki raab for the. Though bajra is grown only in certain parts of Rajasthan, bajra rotis are relished all over the state. Thickly rolled bajra rotis are cooked over "kanda". millet-based roti's and i feel it very pale. but these recipes are my husband's favourite and he likes it to have it with dry chutney powders or spice powders and thick yoghurt. he likes to have bajra roti for morning breakfast as it keeps him full till afternoon lunch and can have something lite. Bajra (Pearl Millet) Khichdi makes a perfect healthy one pot meal.
Instructions to make Bajra ki raab/pearl millet smoothy:
- Take bowl and add 2 spoons of bajra flour in it. Add salt and cumin seeds to it and mix then add 2 spoons of curd and make a paste of it.
- Add 1 glass of water to it and mix it thoroughly. Make sure there are no lumps in it.
- Now take a pan and heat it. Add the bajra curd mix to it. Keep the flame high at first until the rabb come to a boil. Once it's at boiling temperature then lower the flame. Keep stirring it so the bajra won't form any lumps in it. Stir for another 5 minutes on lower flame till some water reduces. Then shut off the flames and keep the raab aside to cool down for 2-3 hours.
- Raab is drank as a cold drink so once the raab cool off it thickens, to adjust it's consistency you can add cold water to it. You can even add ice cubes before serving it.
- To serve pour raab into glasses and add a spoon of curd to it and mix it with a spoon, and garnish it with roasted cumin powder. Your healthy pearl millet smoothy is ready.
Thickly rolled bajra rotis are cooked over "kanda". millet-based roti's and i feel it very pale. but these recipes are my husband's favourite and he likes it to have it with dry chutney powders or spice powders and thick yoghurt. he likes to have bajra roti for morning breakfast as it keeps him full till afternoon lunch and can have something lite. Bajra (Pearl Millet) Khichdi makes a perfect healthy one pot meal. Pearl Millet (Bajra) has high protein content. Freekeh is the latest in super-foods. Pearl Millet (Bajra) is among the grains with highest protein content.
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