Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, gulab jamun custard dessert. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Gulab jamun custard dessert is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Gulab jamun custard dessert is something which I’ve loved my entire life.
Gulab jamun , گلاب جامن , गुलाब जामुन. Eid-ul-Fitr is all about sweet dishes. Custard gulab jamun a unique and flavorsome dessert recipe to try this Eid. A combo of two most liked desserts makes.
To begin with this particular recipe, we must first prepare a few components. You can have gulab jamun custard dessert using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gulab jamun custard dessert:
- Prepare 500 ml fresh full fat milk
- Take 2 tablespoons vanilla custard powder (foster Clark’s)
- Make ready to taste Sugar
- Get 1/2 cup Fresh fruit like (banana, grapes, oranges,apples)
- Make ready 1 tsp honey
- Get 1 tsp Red fruit syrup (optional)
- Make ready 5-6 gulab jamuns slices (homemade/readymade)
Gulab means "rose" and refers to the rose syrup. Jamun is a kind of deep purple-colored Indian berry, which the dark brown. Gulab jamun are soft milk balls soaked in sugar syrup and in this fusion version, jamun are served with custard and garnished with praline ~ brittle ~ chikki. I liked the fusion Indian dessert and made it last week along with basundi.
Instructions to make Gulab jamun custard dessert:
- First boil milk nicely and add sugar and set milk on low flame once it is boiled add custard slurry with some cold milk prepared a medium thick consistency custard let it cool down to room temperature
- Beside chop all the fruits and dry fruits then pop in it.
- Keep inside the fridge for about 1-2 hours to cook it
- Lastly while serving add the gulab jamun slices and honey & roohafza syrup both 1 teaspoon for garnishing.drooling & inviting gulab jamun custard dessert is ready to relish…!
Gulab jamun are soft milk balls soaked in sugar syrup and in this fusion version, jamun are served with custard and garnished with praline ~ brittle ~ chikki. I liked the fusion Indian dessert and made it last week along with basundi. Pavani served custard with store bought mini jamuns and I followed her. This Gulab Jamun Dessert Parfait is a Must for your celebrations & Recipe for Instant Gulab Jamun (INCLUDED). Gulab jamun custard is a fusion Indian dessert where plain custard is served with gulab jamun and topped with praline or nuts brittle.
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