Sprouted whole Bajra Thalipeeth
Sprouted whole Bajra Thalipeeth

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sprouted whole bajra thalipeeth. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Sprouted whole Bajra Thalipeeth is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Sprouted whole Bajra Thalipeeth is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook sprouted whole bajra thalipeeth using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sprouted whole Bajra Thalipeeth:
  1. Get 1 bowl bajra (added 1 bowl of water & pressure cooked for 3 whistles & allowed to sprout)
  2. Prepare 1 cup chopped onions
  3. Take 4-5 chopped green chillies
  4. Take 1 cup besan
  5. Take 1 cup rice flour
  6. Make ready 1 tbsp cumin /coriander powder
  7. Take 1 tsp turmeric powder
  8. Make ready 2 tbsp red chilli powder
  9. Get as required Oil
  10. Prepare as per taste Salt
Instructions to make Sprouted whole Bajra Thalipeeth:
  1. Mix 1 bowl bajra, 1 cup chopped onions, 4-5 chopped green chilies, 1 cup besan, 1 cup rice flour, 2 tbsp oil, 2 tbsp red chilli powder, salt as per taste, 1 tbsp cumin coriander seeds powder, 1 tsp turmeric powder. Make two balls from the mixture.
  2. Spread 2 tbsp oil on a hot tawa. Place one ball and spread into thalipeeth. Make small holes in thalipeeth. Add oil in the holes. Cover & cook from both sides.
  3. Serve with pickle.

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