Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, keto macadamia butter cookies. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Keto Macadamia Butter Cookies is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Keto Macadamia Butter Cookies is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have keto macadamia butter cookies using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Keto Macadamia Butter Cookies:
- Make ready 1.5 C homemade or purchased Macadamia Butter
- Take 1/3 C Ground Almond Flour
- Get to taste Substitute sugar (Stevia liquid, xylitol, erythritol)
- Make ready 2 L Eggs
- Prepare 1 tsp vanilla extract
- Prepare 1 tsp cinnamon
Instructions to make Keto Macadamia Butter Cookies:
- Preheat oven to 320 F°
- Easy peasy recipe here! Just mix all the ingredients together in a bowl until the texture is consistent. (Usually, even if the order of mixing aren't necessary, I usually beat the eggs first, because often it makes a difference in the fluffiness of the bake, but in this case - there really isn't any variation, so proceed to just dump it all in and mix!)
- Bake the cookies in the oven at 320 F for 12 minutes or until golden brown, with the edges just starting to harde since the cookies will continue to harden as they cool.
- Voila! Enjoy an alternative to peanut butter cookies, for a just-as-nutty keto version!
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