Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, custard nankhatai. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Custard Nankhatai is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Custard Nankhatai is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook custard nankhatai using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Custard Nankhatai:
- Prepare 1/2 cup refined flour
- Make ready 2 tbsp custard powder vanilla flavour
- Prepare 5 tbsp sugar powder
- Prepare 1/2 cup butter(soften/room temperature)
- Take 2-3 drops vanilla essence
- Take Nuts like almonds,cashews
Steps to make Custard Nankhatai:
- Seive together maida & custard powder.
- Creame together butter & sugar till fluffy.
- Add the refined flour mixture gradually & starts kneading.
- While kneading do not apply more pressure. If the mixture is dry,you are not able to shape it, then add little butter as required.
- Shape the dough into medium size balls & then shape them with a cookie cutter.
- Place the almonds on the cookies.Arrange them one by one maintaining some gap from each other on a baking tray grease with some butter.
- Bake the nankhatai in a preheated oven for 15 mints.
- Once done allow them to cool completely.Enjoy the delicious custard nankhatai withginget tea or coffee.
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