Crunchy Menchi Katsu with Lotus Root
Crunchy Menchi Katsu with Lotus Root

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, crunchy menchi katsu with lotus root. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

So I bulked it up with my favorite lotus root. The formed cutlets are rested for a while in the refrigerator to let the flavors blend, and also for a crispy fried finish. Menchi Katsu is deep-fried ground meat patties with chopped onions and seasonings. Menchi Katsu tastes like a hybrid of Hamburger Steak and Tonkatsu.

Crunchy Menchi Katsu with Lotus Root is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Crunchy Menchi Katsu with Lotus Root is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have crunchy menchi katsu with lotus root using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crunchy Menchi Katsu with Lotus Root:
  1. Get 100 grams Ground beef (or pork or mixed beef and pork)
  2. Prepare 1/2 of a medium onion Onion
  3. Prepare 50 grams Lotus root
  4. Get 1 ◎ Egg
  5. Take 100 ml ◎ Panko
  6. Take 1 ◎ Japanese Worcestershire-style sauce
  7. Get 1 tsp ◎ Mayonnaise
  8. Take 1/3 tsp ◎ Salt
  9. Make ready 1 dash ◎ Pepper
  10. Make ready 1 dash ◎ Nutmeg
  11. Take 1 Oil for deep frying
  12. Make ready For the coating:
  13. Make ready 1 Flour
  14. Take 1 Beaten egg
  15. Make ready 1 Panko

Continue rotating the menchi-katsu and ladling over the oil. Deep-frying the onion slowly will make it sweeter, giving the menchi-katsu a more delicious taste. Umami juice splashes out from crunchy Panko batter! Menchi-katsu is a mouthwatering deep fried meat ball from Japan.

Instructions to make Crunchy Menchi Katsu with Lotus Root:
  1. Finely chop the lotus root and soak in a bowl of water with a little vinegar. Finely chop the onion.
  2. Combine the well drained lotus root, onion, ground beef and ◎ ingredients and mix very well. Form into patties.
  3. Put a thin layer of flour in a shallow pan, and lay the formed patties. Cover with plastic wrap and refrigerator for about an hour.
  4. Coat the patties in flour, beaten egg and panko in that order. Fry a couple at a time slowly in 320°F/160°C oil, and they're done.

Umami juice splashes out from crunchy Panko batter! Menchi-katsu is a mouthwatering deep fried meat ball from Japan. If this is making you hungry, check out. Use the combination of beef and pork. Typically menchi katsu is made with both beef and pork, with beef being slightly more than pork.

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